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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Shortcake Biscuits Recipe

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This recipe for Fluffy Shortcake Biscuits is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 tablespoon sugar
6 tablespoons butter or shortening (or combination), chilled
3/4 cup milk
Directions:
Directions:
1. Preheat oven to 450 degrees.

2. Sift together dry ingredients. Cut shortening/butter into dry ingredients. Make a well in center. Add milk all at once.

3. Stir until the dough is fairly free from the sides of the bowl. Turn the dough onto a lightly floured board. Knead gently and quickly, making about eight to ten folds. Roll with a lightly floured rolling pin and cut with biscuit cutter. For shortcakes, may also pat into 6 biscuits.

4. Place on ungreased cookie sheet. Bake until lightly browned - 12 to 15 minutes.

 

 

 

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