Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Custard Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Custard Ice Cream is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon milk
4 cups sugar
12 large eggs
1 cup whipping cream

1 tablespoons vanilla
Directions:
Directions:
1. Beat eggs. Mix eggs, milk, cream and sugar in a large (not aluminum) pan. Cook over low heat until mixture is thick and coats spoon (about 20-30 minutes). Cool mixture thoroughly in refrigerator.

2. To freeze ice cream. Add vanilla to custard. Add any flavorings desired. Freeze according to manufacturers directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!