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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Apple Pie Recipe

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This recipe for French Apple Pie is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 10" one crust pie
1 cup sugar
1/3 cup flour
1 tsp. nutmeg
1 tsp. cinnamon
8 cups thinly sliced tart apples

Crumb Top:
1 cup flour
1/2 cup firm butter
1/2 cup packed brown sugar
Directions:
Directions:
Heat oven to 425°. Prepare pastry. Stir together sugar, flour, nutmeg, & cinnamon. Mix with apples. Turn into pastry lined pie pan. Combine 1 cup flour, 1/2 cup butter & 1/2 cup brown sugar with fork until crumbly. Spread on top of apple mixture. Bake 50 minutes. Cover topping with aluminum foil last 10 mintues to prevent over browning.

 

 

 

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