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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Puffs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1 cup flour
4 eggs
Directions:
Directions:
Heat water & butter to a rolling boil in saucepan. Stir in all at once 1 cup flour. Stir vigorously over low heat until mixture leaves the pan & forms into a ball (about 1 minute). Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth & velvety. Drop from spoon onto ungreased baking sheet. Bake in 400º oven for 45-50 minutes until dry. Allow to cool slowly.
Number Of Servings:
Number Of Servings:
8 large puffs

 

 

 

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