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Buckwheat Pancakes Recipe

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This recipe for Buckwheat Pancakes is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup buckwheat flour
1/2 cup wheat germ
1/4 cup whole wheat flour
3 tbsp raw sugar
1 3/4 tsps. double - acting baking powder
2 eggs
3 tbsp peanut oil
milk or water
Directions:
Directions:
Mix the flours, wheat germ, sugar, and baking powder. Stir in the
eggs and oil. Add milk or water until the mixture becomes the
consistency of thick cream. Pour onto a hot oiled griddle. When
holes appear on the surface, turn to finish cooking.

Blueberry Pancakes: Sprinkle fresh blueberries directly onto the
pancake batter on the griddle.
Number Of Servings:
Number Of Servings:
4.

 

 

 

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