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Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Sunday, December 2, 2007


4 boneless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/4 cup white wine
1 cup Peppridge Farm herbed stuffing mix
1/3 cup butter, melted

Place chicken in a greased casserole dish. Season with salt
and pepper. Cover with cheese slices. Combine soup and
wine and pour over chicken and sprinkle with crushed
dressing mix. Drizzle with melted butter on top of dressing.
Bake at 350 for 1- 1 1/2 hours, uncovered.
Source: Aunt Doris
Note: I double the sauce ingredients and put more stuffing
mix on top.




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