"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Southwest Caesar Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Southwest Caesar Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Sunday, December 2, 2007


1/2 cup mayonnaise
1 1/2 tablespoons canned chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chile (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded and diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoons freshly grated Parmesan cheese

Whisk mayonnaise, chicken broth, soy sauce, lemon juice,
chipotle and brown sugar in medium bowl to blend. Season
dressing to taste with salt and pepper. (Dressing can be
made 1 day ahead. Cover and refrigerate).
Mix lettuce, tomatoes and corn in large bowl. Add dressing
and 2 tablespoons parmesan cheese and toss to coat.
Sprinkle with remaining 2 tablespoons Parmesan cheese and

Serves: 4




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!