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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. seasoned croutons, 1 c shredded cheddar cheese, 2 c. milk, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper, dash cayenne pepper, 1 tsp. worchestshire sauce, 1/2 tsp. onion powder, 1 lb. bacon or sausage, 4 eggs
Directions:
Directions:
Place croutons on bottom of 8" greased square pan baking dish. Spread cheese over croutons. Pan fry meat, drain well and sprinkle over cheese. Combine eggs, milk and seasonings. Beat well. Pour over meat, cheese and croutons.

Bake 30 min. at 350 degrees.

May be made the night before and refrigerated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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