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Pork Chop & Potato Bake Recipe

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This recipe for Pork Chop & Potato Bake is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
Vegetable oil
Seasoned salt
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 c. (4oz.) shredded Cheddar cheese
1 (24oz.) pkg. frozen hash browns
1 can (2.8oz.) French Fried Onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper, and 1/2 tsp. seasoned salt in large bowl.
Stir in potatoes (thawed), 1/2 c. cheese & 1/2 can French Fried onions. Spoon mixture into 9x13'' baking dish.
Arrange pork chops over potatoes.
Bake, covered, at 350ºF for 40 min.
Top with remaining cheese & onions - bake, uncovered, 5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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