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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Haskell Rolls Recipe

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This recipe for Haskell Rolls is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. household yeast cake
1/2 c. sugar
1 c. mashed potatoes
1 c. warm milk
1/2 c. melted butter
3 eggs, well beaten
1/2 tsp. salt
4 1/2 c. flour
Directions:
Directions:
Mix yeast, sugar, potatoes, and warm milk. Let stand 1/2 hour. Then add butter, eggs, salt, and flour. Knead, let rise until double in buld. Shape into clover-shaped rolls, using three small balls in a muffin tin. Raise again. Bake at 375º.
Personal Notes:
Personal Notes:
I remember these from when we were young, pans of them sitting on the table covered with a flour sack dish towel. Mom made them often when we were young. Now Laurie can carry on the tradition!

 

 

 

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