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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sandbakkels Recipe

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This recipe for Sandbakkels is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 egg, beaten
2 3/4 cups flour
1 teaspoon vanilla
Directions:
Directions:
Mix all ingredients. Put in sandbakkel tins and bake at 375º for 15 minutes, or until lightly browned. Let sit for a few minutes. Pinch tins to remove the sandbakkels, do not let them sit too long or they won't "pop" out.

 

 

 

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