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Baked Sweet Potatoes Recipe

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This recipe for Baked Sweet Potatoes is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Med Sweet Potatoes with skin
1 C Milk, whole
1 t Vanilla
3 T Sugar, brown
1/4 C Butter
1/4 t Cinnamon,
1/8 t Nutmeg
1 T Orange juice
4 C Marshmallows, small
Directions:
Directions:
Heat oven to 350ºF. Bake potatoes until knife-tender, 1 1/2 hours. Leave oven on.

Let potatoes cool slightlly. Peel, place in bowl. beat until smooth.

Heat milk in small saucepan to boiling but do not boil.

Add vanilla, sugar and butter.

Stir in cinnamon, nutmeg and orange juice into potatoes.

Stir in milk mixture until smooth.

Coat 12x8x2" baking dish with cooking spray.

Spread potatoes into dish. Bake for 30 minutes.

Spread marshmallows over top and cook another 20 minutes or until nicely browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Haley made these for Thanksgiving 2007. Everyone loved tehm.

 

 

 

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