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ARTICHOKE CHEESE DIP Recipe

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This recipe for ARTICHOKE CHEESE DIP is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 CUP OF MAYONNAISE
1 CUP PARMESAN CHEESE GRATED
1 CAN ARTICHOKE HEARTS IN WATER
1 TSP GARLIC POWDER

Directions:
Directions:
CUT ARTICHOKES INTO SMALL PIECES. MIX ALL
INGREDIENTS IN A BOWL PLACE IN A SERVING DISH WHICH
IS OVEN SAFE. BAKE 20 MINUTES @ 400º OR UNTIL
CENTER IS HOT AND TOP IS GOLDEN BROWN.

SERVE WITH BREAD SLICES.

Personal Notes:
Personal Notes:
THIS RECIPE CAME FROM ANNEMARIE.

 

 

 

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