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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHAFFING DISH MEATBALLS. Recipe

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This recipe for CHAFFING DISH MEATBALLS. is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB GROUND BEEF
1 LB GROUND PORK
1 EGG BEATEN
1/4 TSP PEPPER
1/4 CUP FLOUR
1/2 CUP VEGETABLE OIL
3 TABS FLOUR
2 CANS BEEF CONSOMMÉ UNDILUTED
3/4 CUP SHERRY
Directions:
Directions:
THOROUGHLY MIX TOGETHER BEEF ,PORK,EGG SALT,
PEPPER, AND 1/4 CUP FLOUR UNTIL WELL
MIXED..SHAPE INTO BALL SHAPE ABOUT 3/4 INCHES IN
DIAMETER. BROWN IN PAN WITH OIL, WHEN MEAT
BALLS ARE BROWNED IMMEDIATELY PLACE CLOSE
TOGETHER IN CHAFFING DISH,OR CROCK POT. ADD 3
TABS FLOUR INTO LEFT OVER FAT STIR UNTIL
SMOOTH. ADD CONSOMMÉ, CONTINUE TO STIR UNTIL
THICKEN. ADD SHERRY POUR OVER MEA BALLS IN
CHAFFING DISH OR INTO CROCK POT. ALLOW TO HEAT
SERVE WITH TOOTH PICKS

 

 

 

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