Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MUSHROOM STUFF CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUSHROOM STUFF CHICKEN is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PINT OF MUSHROOMS
1 LARGE ONION
SMALL PKG PEPPERIDGE FARM STUFFING MIX
2 LARGE EGGS
6 SKINLESS CHICKEN BREAST
1 16 OZ OF SOUR CREAM
Directions:
Directions:
SAUTE MUSHROOMS ONION. MIX THIS WITH STUFFING
MIX ADD 2 EGGS MIX WELL.

PUT MIXTURE IN MIDDLE OF CHICKEN BREAST ROLL IT
AND PUT TOOTH PICK TO SECURE IT IN PLACE. PLACE
BREAST IN BAKING DISH SPRAYED WITH PAM. TOP WIT
SOUR CREAM AND BAKE FOR 45MIN AT 350º
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!