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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TENDERLOIN TIPS WITH MUSHROOMS Recipe

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This recipe for TENDERLOIN TIPS WITH MUSHROOMS is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 POUND SIRLOIN TIP ROAST CUT INTO CUBES
2 TSP SALT
1/2 TSP PEPPER
3 TABS FLOUR
4 TABS OIL
3/4 CUP TOMATO PASTE
1 1/2 CUP BEEF BOUILLON (WATER ADD)
4OZ MUSHROOMS
2OZ BUTTER
Directions:
Directions:
SPRINKLE SALT,PEPPER,OVER MEAT AND DREDGE MEAT
IN FLOUR. SEAR MEAT IN HOT OIL FOR 20 MINUTES. ADD
PUREE BOUILLON AND SIMMER 1 1/2 HOURS OR UNTIL
MEAT IS TENDER. SAUTE MUSHROOMS IN BUTTER FOR
10 MINUTES . ADD MUSHROOM AND WINE TO MEAT
BEFORE SERVING

SERVE WITH NOODLES , RICE OR TOAST

 

 

 

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