Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BERTHA'S FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BERTHA'S FUDGE is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 CUPS SUGAR
2/3 CUP EVAPORATED M ILK
1/2 TSP SALT
1 1/2 CUP SMALL MARSHMALLOWS
2 SQUARES UNSWEETENED CHOCOLATE MELTED
1 PKG SEMI SWEET CHOCOLATE CHIPS
1 TABS BUTTER
1/2 CUP WALNUTS
1 TSP VANILLA
Directions:
Directions:
PLACE FIRST 3 INGREDIENTS IN A HEAVY SAUCE PAN AND
BOIL FOR 5 MIN. STIRRING CONSTANTLY.

REMOVE FROM HEAT AND ADD MARSHMALLOWS,
MELTED CHOCOLATE AND SEMI SWEET CHOCOLATE CHIPS. WHEN MIXED.

ADD BUTTER NUTS AND VANILLA. STIR UNTIL
DISSOLVE. POUR INTO A BUTTERED 8X8 PAN AND
COOL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!