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"Hunger is the best sauce in the world."--Cervantes

Crab Dip Recipe

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This recipe for Crab Dip is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
1 T. onion, chopped fine, or 1 tsp. dried onion flakes
1 tsp. lemon juice
2 tsp. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. curry (to taste)
6 oz. Heinz chili sauce
1 10 oz. can crab meat
Directions:
Directions:
Mix all together except for the chili sauce and crab meat. Form mixture into a 1/2 inch thick circle on a piece of plastic wrap. Cover completely with plastic wrap and refrigerate until firm. To serve unwrap cream cheese circle and place on serving platter. Cover with chili sauce. Rinse and dry crab meat and crumble over chili sauce layer. Serve with Pepperidge Farm Butterfly Crackers or cracker of choice.

 

 

 

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