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Mom's Tomato Soup Salad Mold Recipe

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This recipe for Mom's Tomato Soup Salad Mold is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Tomato Soup
1 8 oz pkg. Cream Cheese
2 pkg Lemon Jello
1 C Boiling Water
1 C Cold Water
1 C Mayonaise
1 C Celery
1 C Onions
1 C Green Pepper
1 C Pecans
Directions:
Directions:
Bring soup to a boil, mash in cream cheese until smooth. When cooled add jello that has been desolved in hot water and cold water added. Add mayo, let cool until almost set then add vegetables. Pour into molds. Refrigerate until set and serve on a bed of lettuce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of mom's favorites! Always made for special occasions.

 

 

 

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