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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29-30 oz pumpkin pie filling
1 cup sugar
1 package yellow cake mix (unmixed)
1 1/2 sticks margarine, melted
1 16 oz can evaporated canned milk
4 eggs
1 cup nuts, chopped
Directions:
Directions:
Mix pumpkin pie filling, canned milk, sugar, and eggs together. Pour into 9x13x2 inch greased baking pan. Sprinkle cake mix on top, then nuts, pour melted margarine over the top and bake at 350º for 1 hour. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
"This was served to us at a Christmas party this year by my friend Peggy Dell. It is fabulous!!!!"

 

 

 

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