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Dad's Beef Noodle Soup Recipe

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This recipe for Dad's Beef Noodle Soup is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew beef - cut into bite sized pieces
1 half-lb pack shin bones
1 marrow bone (optional)
1 medium yellow onion
2 14.5 oz cans Delmont stewed tomatoes, chopped
1 8 oz can tomato sauce
6 oz (half a bag) egg noodles
Worcestershire sauce
Directions:
Directions:
In soup pot add small amount of oil. Sautee onions. Brown stew beef in frying pan - add to soup pot. Brown shin bone in frying pan- add to pot. Add bone if you are using it. Add about 2 quarts water. Add stewed tomatoes, tomato sauce, and 3 good dashes of Worcestershire sauce. Cook at a good boil at least several hours. Add water as needed. Salt and pepper to taste. When less than 1/2 hour until serving time, boil noodles in a saucepan until al dente. Add to soup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 min prep, total time 5 hours.
Personal Notes:
Personal Notes:
My dad makes a big pot in the winter. It reheats well and freezes well.

 

 

 

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