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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beet Relish Recipe

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This recipe for Beet Relish is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. boiled beets
1 qt. red or white cabbage
2 c. sugar
2 c. vinegar
1 T. salt
1 c. horseradish
Directions:
Directions:
Grind all and mix. Chill. Serve with beef roast or whatever you'd like it on.
Personal Notes:
Personal Notes:
Grandpa Scherbarth ground his own horseradish. He'd grind it outside as it was so strong. My Grandpa and Grandma made this every year for our church's beef dinner.

 

 

 

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