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"Hunger is the best sauce in the world."--Cervantes

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag small frozen meatballs (40 to 50 count)
1 (16 oz) jar grape jelly
1 (8 oz) jar chili sauce

Directions:
Directions:
Prepare the meatballs according to directions on the bag, drain when cooked.

Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.

If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.

Personal Notes:
Personal Notes:
Family Favorite

 

 

 

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