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Strawberry Fluff Recipe

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This recipe for Strawberry Fluff is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
3/4 c. sugar
3/4 c. strawberries, crushed, fresh or frozen.
Directions:
Directions:
Beat the egg white until stiff. Beat in alternately the sugar and strawberries with juice (about 2 T. at a time), beating well between additions until mixture is very stiff. Serve immediately. Leftover fluff can be rewhipped or frozen.
Note: Now they say you shouldn't use unpasteurized egg. You can purchased pasteurized egg whites in the freezer section at the grocery store.
Serve on sponge cake.
Personal Notes:
Personal Notes:
Grandma Scherbarth made this often. I could just eat a bowl of the fluff if the cake was gone.

 

 

 

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