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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marshall Field's Frango Mint Pie Recipe

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This recipe for Marshall Field's Frango Mint Pie is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. Powdered sugar; sifted
4 oz. Unsweetened chocolate
4 Eggs
3/4 tsp. Peppermint extract
2 tsp. vanilla
10 vanilla wafers; crushed
Directions:
Directions:
Beat together butter and sugar in a large bowl until fluffy. In the top of a double boiler, melt chocolate. Add melted chocolate to butter mixture and beat thoroughly. Add eggs, 1 at a time, beating well after each addition. Fold in peppermint and vanilla extracts. Line 8″ pie tin with vanilla wafer crumbs (buttering tin will help them stick). Pour in filling and refrigerate 2 hours.
Personal Notes:
Personal Notes:
This recipe is very special to Matt and I because he proposed at Marshall Fields on December 3, 2005 in the Walnut room restaurant. We had Frango Mint Pie for dessert that night!

 

 

 

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