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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/3 cup sugar
2 cups soy sauce
1/2 teaspoon onion powder
1/2 teaspoon pepper
1 cup dry white wine
1/4 cup non iodized salt
1 cup water
1/2 teaspoon garlic powder
1/2 teaspoon tabasco sauce
Directions:
Directions:
Mix above ingredients and place salmon which has been washed and dried in the mixture. Let set over night and place into smoker in the morning. I always use a little more wine then what it calls for.
Smoke several hours 7-8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
several hours
Personal Notes:
Personal Notes:
This is my most favorite. Little Larry seemed to like it best. He has always been a hunter and a fisherman. Kept him out of trouble.

 

 

 

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