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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Pineaplle UpsideDown Cake Recipe

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This recipe for Easy Pineaplle UpsideDown Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz can crushed pineapple
1/4 c soft butter or liquid shortening
1/2 c brown sugar
2 c sifted flour
1 c sugar
3 t baking powder
1 t salt
1/3 c soft shortening
1 egg
1 c milk
1 t vanilla
Directions:
Directions:
Heat oven to 350. Grease a square pan 9x9. Mix undrained pineapple, butter, brown sugar and apread in bottom of pan. Sift flour, sugar baking powder and salt in bowl.
Add shortening, egg, milk, vanilla. Beat 2 minutes. Scrape sides and bottom of bowl constantly. Pour over fruit in pan. Bake 45 to 50 minutes. Turn cake upside-down immediately on serving plate to prevent sticking. leave pan over cake for a minute. Top with whipped cream. Will make
18 big cup cakes - pour 3/4 full.
Personal Notes:
Personal Notes:
Mom typed, "excellent"
This recipe is so old it tore when I unfolded it.

 

 

 

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