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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Loaf Recipe

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This recipe for Meat Loaf is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lb. Ground Chuck
1 Medium Onion - Chopped
1 Egg
2 to 3 Slices Dry Bread Crumbled
Ketchup - Scant Amount, One Squeeze Of Bottle
1 tsp. Salt
1/4 tsp. Pepper

Bacon, Hard Boiled Eggs or Green Olives - Optional
Directions:
Directions:
To make bread crumbs - moisten bread with small amount of milk.

Mix well, make into a loaf on top of loaf you can lay slices of bacon. This makes for a juicy loaf.

Bake at 350º for one (1) hour and fifteen (15) minutes.

Let stand for ten (10) to fifteen (15) minutes before serving.

 

 

 

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