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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
1 egg
2 c flour
1/8 t salt
1 t cinnamon
1/'2 t cloves
1 t cocoa
1 c chopped nuts
2 t soda
1/2 c hot water
1 t vanilla
1 1/2 c applesauce
1 c raisins
Glaze
1 c powdered sugar
lemon juice
Directions:
Directions:
Cream together shortening, sugar and egg. Sift together flur, salt, cinnamon, cloves, cocoa. Combine dry ingredients with raisins and nuts. Dissolve soda in hot water, then add vanilla. Alternate flour mixture, applesauce, and creamed mixture, mixing thoroughly. Bake in 300 for 30-40 minutes, until done, depending on size of pan.

Glaze
about a cup of powdered with lemon juice to make thin consistency.
Personal Notes:
Personal Notes:
Mom wrote, " filled 2 9" floil pie pans - 30 min"
"CD Bake sale january 1992"
also "1992 good & moist."

 

 

 

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