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Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Friday, November 30, 2007


1/2 c shortening
1 c sugar
1 egg
2 c flour
1/8 t salt
1 t cinnamon
1/'2 t cloves
1 t cocoa
1 c chopped nuts
2 t soda
1/2 c hot water
1 t vanilla
1 1/2 c applesauce
1 c raisins
1 c powdered sugar
lemon juice

Cream together shortening, sugar and egg. Sift together flur, salt, cinnamon, cloves, cocoa. Combine dry ingredients with raisins and nuts. Dissolve soda in hot water, then add vanilla. Alternate flour mixture, applesauce, and creamed mixture, mixing thoroughly. Bake in 300 for 30-40 minutes, until done, depending on size of pan.

about a cup of powdered with lemon juice to make thin consistency.

Personal Notes:
Personal Notes:
Mom wrote, " filled 2 9" floil pie pans - 30 min"
"CD Bake sale january 1992"
also "1992 good & moist."




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