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Caramel Fudge Cake Recipe

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This recipe for Caramel Fudge Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 package caramels, unwrapped (14 oz)
1/2 c margarine or butter
2 can sweetened condensed milk (NOT evaporated milk) 14 oz
1 c coarsely chopped pecans
Directions:
Directions:
Preheat oven 350. Preparee cake mix as package directs. Pour 2 c batter into greased 13 x 9 inch baking pan; bkae 15 minutes. Meanwhile, in havy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. Spread evenloy over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30-35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.
Personal Notes:
Personal Notes:
Recipe states it makes one 13x9 inch cake

 

 

 

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