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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saltimboca Recipe

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This recipe for Saltimboca is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. veal scaloppine
1 tsp. dried sage
1/4 lb. prosciutto or ham, sliced thin
3 tbsp.of butter
salt
pepper to taste
2 to 3 Tbsp. dry white wine
Directions:
Directions:
Sprinkle veal slices with sage and place equal-size slices of ham on them, Pin them together with toothpicks. Melt butter in skillet. Sauté the meat, covered, over high heat for 2 to 3 minutes on each side until veal is browned. Add salt and pepper to taste. Place slices of cooked meat on heated platter ham side up. Keep hot. Add wine to pan and scrape bottom. Boil up once, Pour sauce over meat and serve hot.
Number Of Servings:
Number Of Servings:
no sure
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
Saltimbocca means "jump in your mouth". Simple yet delicious.

 

 

 

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