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Creamy Mocha Frosting Recipe

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This recipe for Creamy Mocha Frosting is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oleo
4 c confectiners sugar
dash of salt
1/3 c cocoa
1/3 c strong coffee
Directions:
Directions:
Cream oleo. Add 2 c sugar and salt. Blend cocoa and coffee together and all to oleo mixture. Beat well. Add rest of sugar and beat until fluffy. Yield: Enogh to cover tops and sides of (2) 8 inch layer cakes.
Personal Notes:
Personal Notes:
Mom typed at top of recipe, "(no cooking, spreads well, and stays smooth).

 

 

 

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