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Rum Cake Recipe

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This recipe for Rum Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c nuts
1 yellow cake mix
1 small pkg instant vanilla pudding mix
1/2 c rum
1/2 c water
1/2 c oil
4 eggs

Glaze
1/4 c rum
1/4 c water
1/2 c oleo
1 c sugar
Directions:
Directions:
Mix all ingredients for cake and bake at 325 for 50 minutes.

Glaze
Boil 2-3 minutes. Pour over hot cake. Let stand 30 minutes.
Personal Notes:
Personal Notes:
This recipe is from Becky Moore.

 

 

 

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