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Cocolate Sauerdraut Cake Recipe

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This recipe for Cocolate Sauerdraut Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
1 t baking soda
1 t baking powder
1 1/2 c sugar
2/3 c shortening or butter
3 eggs
1 1/4 t vanilla
1/4 t salt
1/2 c cocoa
1 c water or beer
1/2 to 2/3 c sauerdraut, chopped and rinsed and drained
Directions:
Directions:
Cream together sugar and shortening. Add eggs, mix well, then add vanilla, salt and cocoa. Sift together flour, baking soda, and baking powder.
Alternanting, add flour mixture and water. Fold in kraut by hand.
Bake at 375 for 35-45 minutes. Will make one 9x13 or 2 layer cake.

 

 

 

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