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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jiffy Pineapple Cake Recipe

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This recipe for Jiffy Pineapple Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jiffy Cake Mix
1 3oz box instant vanilla pudding
1 c milk
8 oz softened cream cheese
1 large can crushed pineapple
cool Whip
coconut
Directions:
Directions:
Bake cake as directed in 9x13 pan. Beat together vanilla pudding and milk. Fold in softened cream cheese. Spread over cooled cake. Drain pineapple and sprinkle over cake. Cover with cool whip. Sprinkle with coconut. Refrigerate.
Personal Notes:
Personal Notes:
Mom wrote, "Great!!!" and this recipe is from Kate Campbell

 

 

 

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