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Ski Cake Recipe

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This recipe for Ski Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or shortening
1 c sugar
2 c sifted flour
3 t baking powder
1 c milk
1 t vanilla
2 squares coarsely shaved unsweetened chocolate
2 egg whites

Frosting
1/2 c oleo
1 1/2 c powdered sugar
2 egg yolks
1/2 or whole pkg chocolate chips
Directions:
Directions:
Cream shortening and add 1/2 c sugar until fluffy. Sift flour with baking powder and add alternately with milk. Add vanilla and chocolate. Separate eggs and beat whites until very stiff. Then gradually beat in other 1/2 c sugar to whites. Pour this into batter and fold it in. Bake in two greased and floured 9x11 cake pans then frost.

Frosting
Cream butter and sugar until fluffy.
Beat yolks until light and add to sugar and butter. Put frosting between layers and on top. Melt chocolate chips over hot water and put on top of frosting. This cake used to be served after skiing parties in Wisconsin and that is why the name is ski cake.

 

 

 

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