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Roast Pork Loin with Pasta Recipe

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This recipe for Roast Pork Loin with Pasta, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 30, 2007


2/3 lb Pork loin, boneless
2/3 T Butter
1 T Olive oil
1 Med Onion, finely chopped
1/3 Carrot, finely chopped
2/3 stalk Celery, finely chopped
1/4 t Oregano
1/4 t Basil
1/3 pinch Red pepper flakes
1/3 C Red wine
1/4 C Tomato puree
1/3 28oz Can Italian pluim tomatoes (run through
food processor)
1/3 lb pasta of choice
Parmesan cheese

Heat the butter and 1 tablespoon of the oil in a dutch oven over mediuim heat.

Season loin with salt and pepper, brown thoroughly.

Remove any excess fat after removing the loin from the pan.

Add the remaining 2 tablespoons of oil to the pan. Saute the chopped vegtalbes for about 5 minutes.

Add the remaining seasonings, the wine, tomato puree, and the processed polum tomatoes. Let simmer for a few minutes to blend. Stir to prevent burning.

Pre heat oven to 300F . Return loin to pan,.

Cover and bake until loin is tender (about 1 1/2 to 2 hours. Remove loin for pan and keep warm.

Skim any acciummulated fat from surface fo sauce.

Slice loin and serve with pasta, ladling sauce over both. Garnish with cheese to taste.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes 2 1/2 hour cooking




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