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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Pork Chop Casserole Recipe

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This recipe for Country Pork Chop Casserole is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Oil
2 Pork chops, 3/4" thick
1/4 C Onion, chopped
1/2 Apple, diced
1/2 16oz Can Mixed vegetables
12 oz Chicken broth
1/2 T Sugar
2/3 C Rice, instant
Directions:
Directions:
Brown chops in heavy skillet.

Stir in apples and onions. Cover and cook 10 minutes.

Drain vegtables, reserving liquid.

Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

Bring liquid to boil, stir in vegtables and rice. Remove from heat and let stand 5 mintues.

Serve the chops on the rice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes 40 minutes
Personal Notes:
Personal Notes:
This was another that we really liked.

 

 

 

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