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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EASY Italian Pasta Recipe

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This recipe for EASY Italian Pasta is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of pasta of choice (Tri colored rotini makes a pretty display)
1 bottle of Italian Dressing
1 bottle of parmesan cheese

Optional
1 small can of olives (green and/or black)
1/2 can of peas
Other types of cheese
Directions:
Directions:
Boil the pasta until perfectly done (taste the pasta to check if done... do not throw against the wall to test if it sticks!!). Drain the pasta and pour into a large bowl.

If serving warm: Pour the italian dressing onto the pasta until pasta is fully covered but little is standing at the bottom of the bowl. Mix in cheese until taste desired. Cover the top with a thin layer of the cheese and serve.

If serving cold: Follow directions for serving warm but put into the fridge for at least 1 hour before serving. Cover the top with a thin layer before serving.

Add olives, peas, and/or other cheese to taste if desired.

Very quick and easy!

 

 

 

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