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Ham Breakfast Casserole Recipe

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This recipe for Ham Breakfast Casserole is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices Bread (White-Wheat What ever)
1 C Ham, diced
1/2 C Mushrooms, sliced
3/4 C Chedder cheese, shredded
4 Eggs, beaten
1 1/3 C Milk
1 t Onion flakes
1 t Parsley flakes
1/2 t Lemon Pepper
Directions:
Directions:
Spray 8x8 baking dish with cooking spray.

Place 4 slices of bread in the baking dish.

Sprinkle with ham, mushrooms, and cheese over the top.

Cover with 4 slices of bread.

In a medium bowl, combine eggs and milk. Add onion flakes, parsley flakes and lemon pepper. Mix well to combine.

Evenly pour egg mixture over bread.

Cover and refrigerate for at least 1 hour or overnight.

Uncover and bake at 350º for 1 hour.

Place baking dish on a wire rack and let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This makes a very good camping dish or good if you have over night guests. Can easily be adjusted for the number needed to feed.

 

 

 

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