"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Boy Bait Recipe

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This recipe for Blueberry Boy Bait, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Fiala
Added: Friday, November 30, 2007


2 c. flour
1-1/2 c. sugar
3/4 c. shortening (little less than 1/2 Crisco, canned shortening, and remainder margarine or butter)
2 tsp baking powder
2 egg yolks
1 c. milk
1 tsp. salt
1 tsp vanilla or almond extract
2 egg whites, beaten stiff
2 c. of fresh blueberries

Blend flour, sugar and shortening together with pastry blender until it resembles coarse meal. Remove 1 cup for topping and set aside. Add remaining ingredients in order given to crumb mixture in bowl, mixing until very smooth. Gently fold in stiffly beaten egg whites.

Pour into a greased and slightly floured pan, 13" X 9" X 1-1/2". Place well drained blueberries evenly on top of the batter and lastly sprinkle reserved crumb topping over fruit.

Bake: 350 degrees about 40 minutes




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