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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mini Pies Recipe

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This recipe for Mini Pies is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of Fruit-Flavored Yogert

1 c. of Whipped Cream or Whipped Cream Substitute

4 Mini Pie Crusts (Need to be baked or pre cooked, any type)

Fresh Berries or other fruit (Strawberries, Blueberries, Rasberries, etc.)
Directions:
Directions:
1. In a bowl, mix the fruit-flavored yogert and the whipped cream.
(If you would like, you may add additional fresh fruit to this mixture.)

2. Scoop the mixture equally into each of the four pie crusts.

3. Decorate the pies with the fresh berries or other fruit.

4. Refrigerate for at least 15 minutes. Enjoy!

 

 

 

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