Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Beeg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beeg is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound roast eye of round is good
1 package lipton onion soup
2 tsp. oregano
2 tsp. basil
1 tsp. red pepper flakes
mix onion soup and spices together in a bowl
roll meat in mixture
Put meat in small roasting pan- add 3 c. water
don't brown--cook slow in a 325 degree oven for 3-4 hours-check frequently and add more water if it simmers away-put foil or top on roaster
Directions:
Directions:
325 degree oven
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
This can be served on small dinner rolls after cutting meat-it is great for crowds of people for a football game or gathering- just double or triple the recipe for more than 5 or 6 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2083W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!