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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Roses Kolacky Recipe

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This recipe for Grandma Roses Kolacky is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cream cheese
1/2 pound butter or margarine
1 tsp. baking powder
2 c. flour
2 tbsp. powdered sugar
Filling of apricot, prune, raspberry, poppyseed
Directions:
Directions:
Mix ingredients together and chill for a short time in refrigerator. Spread dough out and take a small glass and turn on rim to but out small circles. (dip rim of glass in flour for cleaner cut of dough. Place 1 tbsp or so of filling is added on top of circle of dough. It spreads out a bit when put in the oven. Add filling before putting in oven. Bake at 350 degrees for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
These were served at every holiday. Grandma Roses (Vondrasek) Dolejs was Eleanor (Dolejs) Fiala's mother. Eleanor (Dolejs) Fiala is our Auntie El and Elizabeth (Fiala) Kerns' Grandmother.

 

 

 

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