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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 lb. butter
1 C. sugar
2 eggs
1 C. sour cream
1 ts. vanilla 2T. sugar mixed with 1 tsp.
cinnamon & 1/4 c. chop
walnuts & 4 oz. choc.
bits
1. Preheat oven to 350 degrees
2. grease a 1 quart mold or tube pan
3. sift flour, powder, soda, & salt
4. cream butter...add sugar gradually and beat until blended
5. add eggs one at a time
6. beat in dry ingred.& sour cream alternately beginning and ending with flour
7. add vanilla
8. sprinkle about 1/3 choc and nut mixture over
greased pan. Pour in half the batter. Sprinkle more
choc. and nut mixture over batter, reserving some
for top. Pour remaining batter into pan. Smooth it our evenly and top with remainder of choc. mixture
9. bake at 350 degrees for 45 minutes...cool...
remove from pan to rack
Directions:
Directions:
º350 degrees
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
this can be used as a coffee cake or dessert
it is not too sweet but great with coffee or tea

 

 

 

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