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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean sprouts, 1 small can white shoe peg corn, 1 small can tiny green peas, 1 can french style green beans, 1 can water chestnuts thinly sliced, 1 can sliced mushrooms, 1 head cauliflower, separated into tiny flowerets, 6 carrots finely diced, 1 red onion chopped, 1 small jar diced pimento, 1 bell pepper diced, 6 tsp salt, 2 1/2 c. white vinegar,
1 1/2 c. sugar, 1 c. salad oil.
Directions:
Directions:
Drain all canned vegetables. Combine all ingredients and refrigerate. Keeps well, flavor is enhanced by refrigeration.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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