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Meatloaf Recipe

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This recipe for Meatloaf is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Onion, finely chopped
1/4 C Zesty Ialian dressing
2 lbs Ground beef
3/4 C Catsup, divided
1 pkg Chicken Stove top dressing
1 C Water
2 Egg whites
1/2 C Cheddar Cheese

TOPPING
2 T Brown sugar
2 T Soy sauce
1/4 C Catsup
Directions:
Directions:
Preheat oven to 375º.

Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 minutes until golden brown, stirring frequently. Remove from heat, cool slightly.

Combine meat, 1/4 cup of the catsup, the stuffing mix, water, egg whites and onions; mix well

Place meat mixture in 13x9 inch baking pan, shape into 10x5 oval loaf.

Add the topping the last 10 minutes of cooking.

Bake 55 min to 1 hour until cooked through. (160º)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes 1hour 15 minutes

 

 

 

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