"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Drop Cookies Recipe

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This recipe for Sour Cream Drop Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Thursday, November 29, 2007


1 1/4 cup sifted flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup butter
3/4 cup brown sugar
1/2 pound pitted dates, chopped
1/4 cup chopped nuts
1 egg beaten
1/2 teaspoon vanilla
1/2 cup sour cream
Brown, 1 cup butter
add 1 cup sifted powdered sugar
1 teaspoon vanilla
1-2 Tablespoons cream or whole milk

Preheat oven to 350. Combine dry ingredients. Cream butter,
add sugar, add dates,
nuts and mix well. Add egg and vanilla. Combine and add the
dry ingredients alternately with sour cream. Drop by spoonfuls
on cookie sheet lined with parchment paper. Bake 8-10 minutes
or until golden brown. While slightly warm frost with icing.




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