Sour Cream Coffee Cake Recipe
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Ingredients: |
Ingredients: 3 cups sifted flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups butter, softened 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 3 eggs 1 1/2 cups sour cream 1/4 cup coarsely chopped walnuts 1 1/2 teaspoons cinnamon 1/4 cup packed dark brown sugar 2 tablespoons vanilla extract 2 tablespoons water Confectioners' sugar
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Directions: |
Directions:Sift flour, baking powder, baking soda and salt together. Cream butter and sugar in mixing bowl until light and fluffy. Beat in 1 1/2 teaspoons vanilla. Add eggs 1 at a time, beating well after each addition. Add sour cream and flour mixture; mix well. Mix walnuts, cinnamon and brown sugar in bowl. Layer batter and cinnamon mixture 1/3 at a time in greased 10-inch tube pan. Mix 2 tablespoons vanilla and water together. Drizzle over batter.
Bake at 325 degrees for 1 hour to 1 hour and 10 minutes or until coffee cake tests done. Cool in pan for several minutes; remove to wire rack to cool completely. Place coffee cake on serving plate; dust with confectioner's sugar. Makes 16 servings.
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