Creamy Onion Soup Recipe
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Ingredients: |
Ingredients: 1/2 large onion, diced 2 1/2 tablespoons butter Salt and Pepper to taste 1/2 cup plus 1/3 cup flour 1/2 gallon chicken stock 2 1/2 cups warm milk 1/2 pound cheddar cheese, grated 2-3 oz. pepper jack cheese, grated salad croutons, grated Parmesan for optional garnish
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Directions: |
Directions:In a large kettle, saute onion in butter over low heat until tender. Add salt and pepper. Stir in flour and cook until it turns a light golden brown. Add stock slowly while cooking over low heat and cook until well mixed. Add milk and return to temperature of 160º. Add cheddar and jack cheeses and stir until completely melted and soup is heated through. Stir constantly as cheese has tendency to stick to bottom of pan. Soup should have consistency of light cream soup. Garnish with croutons and parmesan cheese, if desired.
Makes 10 servings. |
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